Monthly Archives: July 2017

INGREDIENTS

1. 1 cups white sugar
2. 1 can (12 ounce) evaporated milk AYITI CHERI
3. 1 can (14 ounce) Coconut Milk AYITI CHERI
4. 1 can (14 ounces) sweetened condensed milk
5. 1/2 cup milk
6. 6 eggs
7. 1/2 cup fresh shredded coconut
8. 1 teaspoon vanilla

INSTRUCTION

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place 1 cup of the sugar in a small saucepan over medium heat. Cook gently, without stirring, but shaking occasionally until the sugar has melted and turned into a golden-brown caramel. Pour into a large, glass baking dish. Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding.
3. In a large bowl, beat the eggs with an electric mixer until smooth. Pour in the condensed milk, evaporated milk, coconut milk, whole milk, shredded coconut and vanilla; mix until blended, about 2 minutes.
4. Pour the egg mixture into baking dish over the caramel.
5. Place the baking dish inside of a larger dish and set in the oven. Fill the outer large dish with water to 1 inch. Deep.
6. Bake in preheated oven for 45 minutes until set. When done, remove from oven, and let cool for 30 minutes. Run a knife around the edges of the dish to separate the flan from the sides.

 

INGREDIENTS

• 1 lb shrimps cleaned & cooked
• ¹⁄₄ cup green bell pepper, chopped
• 1 teaspoon chopped scotch bonnet pepper
• ¹⁄₂ cup onion, chopped
• 1 garlic clove, minced
• 3 tablespoons butter
• 1 can tomato sauce 14 oz. AYITI CHERI
• ¹⁄₂ cup water
• ¹⁄₂ teaspoon sugar
• 1 teaspoon salt
• ¹⁄₈ teaspoon ground black pepper
• 1 bay leaf

      DIRECTIONS

1. Sauté bell pepper, Scotch Bonnet pepper, onion, and garlic in butter, for 3-5 minutes.
2. Add tomato sauce, water, sugar, seasonings, and bay leaf.
3. Simmer 20-25 minutes, stirring often.
4. Add shrimp and simmer 10 minutes longer.
5. Remove bay leaf.
6. Serve with Jasmine Rice AYITI CHERI and enjoy!