Recipes

INGREDIENTS

• 1 lb shrimps cleaned & cooked
• ¹⁄₄ cup green bell pepper, chopped
• 1 teaspoon chopped scotch bonnet pepper
• ¹⁄₂ cup onion, chopped
• 1 garlic clove, minced
• 3 tablespoons butter
• 1 can tomato sauce 14 oz. AYITI CHERI
• ¹⁄₂ cup water
• ¹⁄₂ teaspoon sugar
• 1 teaspoon salt
• ¹⁄₈ teaspoon ground black pepper
• 1 bay leaf

      DIRECTIONS

1. Sauté bell pepper, Scotch Bonnet pepper, onion, and garlic in butter, for 3-5 minutes.
2. Add tomato sauce, water, sugar, seasonings, and bay leaf.
3. Simmer 20-25 minutes, stirring often.
4. Add shrimp and simmer 10 minutes longer.
5. Remove bay leaf.
6. Serve with Jasmine Rice AYITI CHERI and enjoy!