Recipes

INGREDIENTS

2 lbs. oxtails

1 medium onion (chopped)

½ bell pepper (chopped)

2 garlic cloves (minced)

2 scallion (chopped)

1/2 scotch bonnet pepper (chopped)

1 tbsp. dried thyme

½ tsp ground allspice

½ tsp ground black pepper

1 tsp salt

5 cups water

3 tbsp. Vegetable oil AYITI CHERI

1 cup of carrots (sliced)

14 oz. canned tomato paste AYITI CHERI

DIRECTIONS

1. Rinse the oxtails under cool water, then place the oxtails in a large bowl.
2. Season the oxtail with scallions, bell pepper, garlic, scotch bonnet pepper, thyme, black pepper, allspice, and salt. Use hand to mix everything.
3. Cover the oxtails, and refrigerate for a minimum of 3 hours.
4. In a large pot, pour in the vegetable oil and turn the heat to medium high.
5. Once the oil is hot, stir fry the chopped onion first and then the oxtails with all the seasoning for about 8 minutes.
6. Brown the oxtails, then add in the water.
7. Turn down the heat and let the oxtails simmer for 2½ hours.
8. Once the oxtails are nice and tender, add in the carrots.
9. Next add in the tomato paste and let simmer for 20-30 more minutes. Serve with Ayiti Cheri Jasmine rice and ENJOY!