Recipes

INGREDIENTS

• 1.5 (16oz) AYITI CHERI MACARONI packages
• 1 can of AYITI CHERI EVAPORATED MILK
• 2 cups of Edam cheese (grated)
• 1 cup of parmesan cheese
• 2 chicken cubes (broth)
• 1 onion, diced
• ½ cup of butter
• (optional ham diced)

DIRECTIONS

1. Bring a large pot of water to boil over high heat, add the macaroni and let it cook until soft yet firm.
2. Drain the pasta and then add the onion and chicken cube broth.
3. Reduce heat and keep stirring occasionally
4. Stir in the cheese until melted.
5. Keep stirring to avoid the cheese from sticking to the bottom; add butter and some of the parmesan cheese.
6. Pour in the evaporated milk and stir.
7. Remove from heat and pour into a greased baking container. Put the rest of the parmesan cheese on top and bake it for 1 hour in the preheated oven to 300 degrees.