Recipes

              INGREDIENTS

• 1 can of AYITI CHERI SARDINES (Tomato Sauce, Hot Sauce or Brine)
• 1 small onion – peeled and chopped
• 4 Medium Potatoes – boiled, peeled & mash
• 1 cup of grated parmesan cheese.
• 1/2 Cup of Parsley chopped
• 2 cups breadcrumbs
• 1 egg
• 1 cup of AYITI CHERI VEGETABLE OR CORN OIL.

  DIRECTIONS

1. Sauté onion until soft, and then add in sardines with tomato sauce.
2. Add in mash potatoes, parsley and grated parmesan cheese.
4. Remove the mix from heat and allow to cool for about 5 minutes.
5. To make croquettes, shape the mixture into oval.
6. Place breadcrumbs on a plate.
7. Lightly beat egg in a bowl. Dip each croquette into the egg to coat completely, and then roll lightly over crumbs. Place on a tray and chill in the fridge for about 30 minutes.
8. Heat cooking oil in a pan. Deep fry croquettes until golden brown and crispy. Drain on paper towels.      ENJOY!