Recipes

INGREDIENTS:

1 cup of Ayiti Cheri Jasmine Rice

3/4 cup Ayiti Cheri Coconut Milk

1 cup of water

1 teaspoon of butter

1 pinch ground nutmeg

1/2 shallot (minced)

1 can black beans (rinsed & drained)

DIRECTIONS:

1. Melt the butter in a small saucepan over medium heat.
2. Stir in the shallots and cook until they are softened and turned translucent about 3 minutes.  Add the rice and stir until coated with the butter.
3. Stir in coconut milk, water and nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover and simmer until liquid has been absorbed and the rice is tender, about 18 minutes.
4. Add the black beans and cook a few minutes until hot.
5. Serve and ENJOY!