Recipes

INGREDIENTS:

3 lbs. fish fillets

1 can of AYITI CHERI COCONUT MILK

2 tablespoon of AYITI CHERI LEMON BLEND

3 Tablespoon of olive oil

6 Garlic cloves (chopped)

1 Red bell pepper (chopped)

1 Onion (chopped)

3 tomatoes (chopped)

3 Teaspoons of saffron powder

DIRECTIONS:

1. Cut fish in serving pieces and soak them in AYITI CHERI LEMON BLEND.
2. Heat the olive oil over medium-high heat in a large pot.
3. Sear the fish pieces and put them on a separate plate. Do not cook through.
4. Reduce the heat to minimum and Sauté the onion, garlic and pepper until the onion is semi-transparent.
5. Stir in the tomatoes and bring to a boil. Add the AYITI CHERI COCONUT MILK, saffron and salt to taste.
6. Add the fish fillets, cover the pot and simmer until the fish is cooked through, about 10 minutes.
7. Serve with AYITI CHERI JASMINE RICE and ENJOY!