Recipes

INGREDIENTS:

2 lbs Pork meat.

1 cup Ayiti Cheri Bitter Orange.

1 cup of Ayiti Cheri Lemon Blend.

4 garlic cloves, minced.

1 cup chopped onion.

1/2 cup chopped green pepper.

1/2 cup chopped red pepper.

1/4 cup chopped parsley.

1 teaspoon of thyme.

1/2 teaspoon of rosemary.

1 teaspoon of black pepper.

1 teaspoon of paprika.

2 teaspoons of salt.

DIRECTIONS:

1. Cut the pork in cubes
2. Wash the pork thoroughly with the cup of lemon blend.
3. In a medium sized bowl add pork cubes, the cup of bitter orange and season well with onion, garlic, green pepper, red pepper, parsley, thyme, black pepper, paprika and salt.
4. Cover, refrigerate and let marinate minimum 4 hours.
5. In a saucepan add water, marinated pork and boil until tender, about 30 to 45 minutes.
6. Remove the meat and set aside.
7. In a deep fryer, heat oil and fry each side to brown evenly.
8. Serve and ENJOY!