Recipes

INGREDIENTS

• 2 cans of MACKEREL AYITI CHERI (Tomato Sauce or Hot Tomato sauce)
• 6 peppers (Red and Yellow)
• 1 cup of Rice AYITI CHERI JASMINE RICE.
• Grated Parmesan cheese

DIRECTIONS

1. Preheat oven to 375°F.
2. Prepare peppers, boil 5 minutes and drain.
3. Make Jasmine rice according to package directions.
4. Break up Mackerels (adding also the tomato sauce) fold them into cooked rice.
5. Fill pepper shells.
6. Place in greased baking dish.
7. Add Grated parmesan on top.
8. 8)Bake in over for 30 minutes.