INGREDIENTS
- 1 tablespoon butter
- 1 cup AYITI CHERI Jasmine Rice
- 1 tablespoon of AYITI CHERI lemon blend.
- 2 garlic cloves
- 1/2 teaspoon salt
- 2 tablespoons finely chopped cilantro
- 1 1/2 cup of water
DIRECTION
- Place cilantro, garlic, salt, and water in the blender.
- Melt butter in a saucepan over medium-high heat and add rice to saucepan for 1-2 minutes until coated with butter.
- Add the cilantro water to saucepan and bring to boil.
- Turn the heat down to low, cover, and simmer for 18-20 minutes, until water is absorbed and rice is just tender.
- Remove from heat, add the tablespoon of lemon blend.
- Fluff with a fork and serve. ENJOY!