Author Archives: Luz Teran

 

INGREDIENTS:

2 lbs Pork meat.

1 cup Ayiti Cheri Bitter Orange.

1 cup of Ayiti Cheri Lemon Blend.

4 garlic cloves, minced.

1 cup chopped onion.

1/2 cup chopped green pepper.

1/2 cup chopped red pepper.

1/4 cup chopped parsley.

1 teaspoon of thyme.

1/2 teaspoon of rosemary.

1 teaspoon of black pepper.

1 teaspoon of paprika.

2 teaspoons of salt.

DIRECTIONS:

1. Cut the pork in cubes
2. Wash the pork thoroughly with the cup of lemon blend.
3. In a medium sized bowl add pork cubes, the cup of bitter orange and season well with onion, garlic, green pepper, red pepper, parsley, thyme, black pepper, paprika and salt.
4. Cover, refrigerate and let marinate minimum 4 hours.
5. In a saucepan add water, marinated pork and boil until tender, about 30 to 45 minutes.
6. Remove the meat and set aside.
7. In a deep fryer, heat oil and fry each side to brown evenly.
8. Serve and ENJOY!

INGREDIENTS:

1 cup of Ayiti Cheri Jasmine Rice

1  1/2 cup of water

1/2 teaspoon of salt

DIRECTIONS:

1. In a medium saucepan with a tight-fitting lid, combine 1 cup of Ayiti Cherie Jasmine Rice , 1 1/2 cups of water and 1/2 teaspoon of salt.
2. Bring the rice to boil, uncovered.
3. When the water has come to a boil, stir once and reduce heat to low.
4. Simmer for 20 minutes (do not lift the lid or stir)
5. Remove from heat and let stand covered for 5 minutes.
6. Fluff  with a fork, serve and ENJOY!

INGREDIENTS:

16 oz package of Ayiti Cheri Spaghetti

1/2 cup of your favorite sausage (sliced)

2 spoons of Ayiti Cheri Tomato Paste

5 cups of water

1 small onion (chopped)

1 teaspoon of chicken bouillon powder

2 teaspoon of thyme (fresh chopped)

2 spoons of Olive oil

1/2 Scotch bonnet pepper minced (optional)

Salt to taste

DIRECTIONS:

1. In a large pot bring 4 cups of water, 1 spoon of olive oil and salt to taste on to boil.
2. Add the spaghetti to the water and cook until Al dente.
3. Drain the spaghetti and set aside.
4. In a large saucepan add 1 spoon of olive oil and sauté the sausage for 2 minutes. Add the onion, thyme, scotch bonnet pepper, chicken bouillon powder, tomato paste and sauté for 2 more minutes.  Add 1 cup of water and bring to boil.
5. Add the cooked spaghetti and mix thoroughly.
6. Reduce the heat and let simmer for 4 minutes, and serve.   Enjoy!