Recipes

INGREDIENTS:

16 oz package of Ayiti Cheri Spaghetti

1/2 cup of your favorite sausage (sliced)

2 spoons of Ayiti Cheri Tomato Paste

5 cups of water

1 small onion (chopped)

1 teaspoon of chicken bouillon powder

2 teaspoon of thyme (fresh chopped)

2 spoons of Olive oil

1/2 Scotch bonnet pepper minced (optional)

Salt to taste

DIRECTIONS:

1. In a large pot bring 4 cups of water, 1 spoon of olive oil and salt to taste on to boil.
2. Add the spaghetti to the water and cook until Al dente.
3. Drain the spaghetti and set aside.
4. In a large saucepan add 1 spoon of olive oil and sauté the sausage for 2 minutes. Add the onion, thyme, scotch bonnet pepper, chicken bouillon powder, tomato paste and sauté for 2 more minutes.  Add 1 cup of water and bring to boil.
5. Add the cooked spaghetti and mix thoroughly.
6. Reduce the heat and let simmer for 4 minutes, and serve.   Enjoy!