Recipes

INGREDIENTS:

1 cup of Ayiti Cheri Jasmine Rice

1  1/2 cup of water

1/2 teaspoon of salt

DIRECTIONS:

1. In a medium saucepan with a tight-fitting lid, combine 1 cup of Ayiti Cherie Jasmine Rice , 1 1/2 cups of water and 1/2 teaspoon of salt.
2. Bring the rice to boil, uncovered.
3. When the water has come to a boil, stir once and reduce heat to low.
4. Simmer for 20 minutes (do not lift the lid or stir)
5. Remove from heat and let stand covered for 5 minutes.
6. Fluff  with a fork, serve and ENJOY!