INGREDIENTS

• 2 cups AYITI CHERI Basmati rice, washed and drained.
• 1 cup AYITI CHERI Coconut milk.
• 2 tablespoons coconut oil
• 1 cup finely diced onion
• 1 cup green peas
• ½ teaspoon salt
• 1 tablespoon grated ginger

DIRECTIONS

1. Put coconut oil in a heavy saucepan over medium heat. Add onion and let cook until softened and lightly browned, about 5 minutes.
2. Add rice, salt and ginger, and stir to coat. Let rice sizzle for a minute, then add 1 cup of coconut milk and 2 cups of water. Bring to a simmer, then add 1 cup of green peas, turn heat to low and put on a tightfitting lid.
3. Cook for 20 minutes, then turn off heat and let rest 10 minutes. Fluff rice and ENJOY!

INGREDIENTS

1 can of AYITI CHERI Sardines or Mackerel in Brine 15oz.

2 tablespoons of AYITI CHERI Lemon Blend

8 oz. cream cheese

2 tablespoons of Olive Oil

1 small handful fresh parsley (minced)

½ bunch chives (minced)

Salt and pepper to taste.

DIRECTIONS:

1. Using a small sharp knife, open the sardines or Mackerels, and remove and discard the backbone.
2. Blend to a paste all ingredients in a food processor.
3. Add salt and pepper to taste.
4. Chill for 2 hours at least and serve. ENJOY!