Recipes

INGREDIENTS

• 2 cups AYITI CHERI Basmati rice, washed and drained.
• 1 cup AYITI CHERI Coconut milk.
• 2 tablespoons coconut oil
• 1 cup finely diced onion
• 1 cup green peas
• ½ teaspoon salt
• 1 tablespoon grated ginger

DIRECTIONS

1. Put coconut oil in a heavy saucepan over medium heat. Add onion and let cook until softened and lightly browned, about 5 minutes.
2. Add rice, salt and ginger, and stir to coat. Let rice sizzle for a minute, then add 1 cup of coconut milk and 2 cups of water. Bring to a simmer, then add 1 cup of green peas, turn heat to low and put on a tightfitting lid.
3. Cook for 20 minutes, then turn off heat and let rest 10 minutes. Fluff rice and ENJOY!